I'm in El Paso, hoping to get some good food to write about. I'm also working on Petit-Fours, a cake shop in the West Village in Dallas. A general spring break post is coming soon too.
My food blog is for the everyman. I'm not afraid to use adjectives like 'good,' which will ultimately be my downfall when it comes to achieving my lifelong dream, being the restaurant critic for the New York Times. OH YEAH, I think falafel is awful awful.
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